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Robin Restaurant (Tianhe Branch)

日料 · ⭐ 4.7

No. 65 Tianhe East Road

Dishes

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  Wafu Burger

  A Japanese-inspired burger featuring grilled beef patty, lettuce, tomato, and a special Japanese sauce in a soft bun.
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  Salted Fish with Green Beans

  A Chinese home-style dish made by stir-frying salted fish and fresh green beans together, resulting in a savory and aromatic flavor.
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  Steamed Abalone in Olive Oil

  Fresh abalone is slowly cooked in olive oil, preserving its tender texture and enhancing it with the delicate aroma of olive oil.
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  Olive Oil Poached Oysters

  Fresh oysters gently poached in olive oil, seasoned with garlic, lemon, and black pepper for a delicate, briny flavor.
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  Fried Burger

  Fried burger is a dish made by frying a hamburger patty with toppings like lettuce and tomato, resulting in a crispy exterior and juicy interior.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Grilled Beef Heart

  A dish made by grilling beef heart after marinating, resulting in tender and flavorful meat with a smoky aroma.
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  Teriyaki Burger

  A burger featuring a beef patty glazed with sweet teriyaki sauce, served in a bun with fresh vegetables for a savory and slightly sweet flavor.
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  Salted Kombu Pork

  Pork belly stewed with salted kombu, resulting in tender meat and a savory umami flavor.
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  Tofu Salad

  Tofu salad is made primarily with soft tofu, combined with fresh vegetables such as cherry tomatoes and cucumbers, and dressed with a specially prepared sauce. The tofu has a smooth texture that complements the crispness of the vegetables, while the sauce adds rich layers of flavor.
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  Grilled Beef Intestines

  Pan-fried beef intestines is a dish featuring beef intestines as the main ingredient. After cleaning and blanching, they are stir-fried with onions, green peppers, soy sauce, cooking wine, and garlic in a hot iron plate for a crisp texture and rich flavor.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Orange Burned Wine

  A creative dish featuring fresh orange and white wine, where the fruit infuses the alcohol for a refreshing, sweet-tart flavor.
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  Butter-Fried Shrimp

  Fresh shrimp pan-fried in butter, resulting in a rich and savory dish with tender, flavorful meat.
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  Truffle Fried Potatoes

  Black truffle fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and tender interior, topped with black truffle flakes or sauce for a unique aroma.

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