Duo Duo Dumpling House
小吃快餐 · ⭐ 3.4
Beixu Intersection, Liucunbao Subdistrict Office, Fengdong New City
Dishes
Jiangshui SoupA traditional Chinese soup made with fermented vegetable juice, featuring tofu, eggs, and greens—sour and spicy, popular in Northwest China.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Radish and Lamb StewA hearty stew made with lamb and radish, slow-cooked until tender, offering a rich, savory flavor.
Celery and Pork DishA Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
Fennel PorkA Chinese dish made with pork and fresh fennel, seasoned and steamed to create a fragrant, tender meat dish with a distinctive anise flavor.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Water Chestnut Pork DishA Chinese home-style dish made with fresh water chestnuts and pork, typically stuffed into dumplings or pancakes and steamed or pan-fried for a savory, tender flavor.
Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root slices and steaming them, resulting in a soft, savory flavor.
Sour SoupA sour soup made with tomatoes, vinegar, or fermented vegetables, often with meat or mushrooms, known for its refreshing and tangy flavor.- Sour Cabbage with PorkA traditional Chinese dish made with sour cabbage and pork, slow-cooked to create a rich, tangy flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Beef Stir-fryA Chinese stir-fry dish made with beef and leeks, known for its tender texture and savory flavor.
Braised Pork with MushroomsA classic Chinese home-style dish featuring pork belly and fresh mushrooms braised together until tender in a savory sauce.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.