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Jiang Yu'er Sour Fish (Changlong Ayuan Store)

川菜 · ⭐ 4.4

No. 36, Building 2, Zone 5, Aoyuan Urban Paradise, opposite Hualaisi Restaurant

Dishes

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  Sichuan-style Boiled Tender Pork

  A classic Sichuan dish featuring tender pork slices served in a spicy, numbing sauce with vegetables, finished with hot oil for intense flavor.
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  Hand-grab Sauce Pork Bones

  A Chinese dish featuring pork bones marinated in a special sauce and slow-cooked until tender, served for hand-held eating.
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  Special Sea Urchin Fried Rice

  A flavorful dish featuring fresh sea urchin, fried rice, and egg, seasoned with a touch of shrimp for a rich, savory taste.
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  True Fragrance Osmanthus Fruit Ice Jelly

  A refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a smooth, sweet taste with a subtle floral aroma.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork tenderloin, cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to coat the meat evenly. It's often cooked with green peppers, red peppers, and onions.
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  Sweet Glutinous Rice Cake with Brown Sugar

  A traditional Chinese dessert made from glutinous rice flour, deep-fried to a crispy exterior and soft interior, then drizzled with warm brown sugar syrup for a sweet, chewy treat.
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  Old Jar Sichuan Pickled Cabbage Stir-Fried Pork Intestines

  A classic Sichuan dish featuring pork intestines stir-fried with old jar pickled cabbage, seasoned with chili and spices for a tangy, spicy flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Dried Cordyceps with Tofu Skin Strips

  A refreshing cold dish made with tofu skin strips and dried cordyceps, seasoned with garlic, sesame oil, and soy sauce for a savory taste.
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  Chongqing Spicy Chicken

  Chongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
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  Chongqing Spicy Fish with Intestines

  A spicy fish dish from Chongqing featuring tender carp and pork intestines, simmered in a rich, numbingly spicy sauce.
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  Fresh Chili and Perilla Frog

  Fresh frog legs stir-fried with fresh chili and perilla leaves, delivering a spicy and aromatic flavor.

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