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Baicao Yuan (Wanqingsha Branch)

粤菜 · ⭐ 3.3

60 meters south of the intersection of Xixin 1st Road and Zhujiang West 2nd Road, Nansha District

Dishes

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  XO Sauce Radish Cake

  XO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
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  Traditional Salted Water Dumplings

  Traditional salted water dumplings are a traditional snack made from flour, salt, and water dough wrapped around salty fillings such as minced meat, shrimp, and vegetables, then steamed or boiled.
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  Traditional Egg Tart

  Traditional egg tart is a dessert made primarily with eggs, milk, and sugar, baked to perfection. The outer crust is crispy, and the filling is soft and sweet.
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  Savory Sauce Braised Beef Tripe

  A dish made with beef tripe, simmered and then stir-fried in a savory sauce, offering a crisp texture and rich flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Double Skin Milk Custard Tart

  A fusion of Cantonese double skin milk custard and British-style tart, featuring smooth custard made from fresh eggs and milk, served in a crispy pastry shell with a rich, sweet flavor.
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  Signature Bifengtang Shrimp Dumpling Imperial

  Signature Bifengtang Shrimp Dumpling Imperial is a delicate dim sum made with fresh shrimp, pork, and water chestnuts, wrapped in a translucent dough and steamed. It has a fresh and delicious taste.
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  Special Red Rice Noodle Roll

  Made with red rice batter wrapped around shrimp and pork filling, steamed to perfection for a soft and chewy texture.
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  White Clam and Shrimp Paste Steamed with Garlic

  Fresh white clams and shrimp paste steamed together with garlic, resulting in a delicate and savory dish.
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  Herb-Infused Shrimp Dumpling Supreme

  A premium shrimp dumpling featuring fresh shrimp and wild herbs, steamed to perfection with a delicate, translucent wrapper.
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  Corn and Char Siu Sausage

  A fusion dish combining glutinous rice, char siu pork, and sweet corn, stuffed into sausage casings and steamed for a savory, slightly sweet flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Soy Sauce Chicken Feet

  豉油皇凤爪 is a dish made primarily from chicken feet, seasoned with special sauces such as豉油皇. The chicken feet become tender after cooking and are then coated with a specially prepared豉油皇 sauce, resulting in an appealing color and aroma.
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  Golden Garlic Steamed Pork Ribs

  Steamed pork ribs with garlic and corn, tender and flavorful.
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  Aluminum Foil Chicken

  A dish of chicken thighs marinated and baked in aluminum foil, preserving moisture and flavor.
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  Pan-fried Taro Cake

  A Chinese snack made by pan-frying shredded taro mixed with starch and seasonings, resulting in a crispy exterior and tender interior.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.

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