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Jiāng Jì Jiù Jì Tiě Guō Dùn · Zhēng Hǎixiān

东北菜 · ⭐ 4.7

No. 22 Yingkou Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Fine Vermicelli

  A traditional Northeast Chinese dish made with sweet potato vermicelli stir-fried with pork, cabbage, and mushrooms. The noodles are tender and flavorful.
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  Rooster Spine Abalone and Shrimp Pot

  Rooster Spine Abalone and Shrimp Pot is a stew made with rooster spine, abalone, and shrimp. These ingredients are cooked together with seasonings in a pot until they absorb the broth, resulting in a delicious and nutritious dish.
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  Big Fat Pork Shank

  Big Fat Pork Shank is a traditional Chinese dish made primarily with pork shank, cooked by stewing or braising. It is characterized by its rich and tender meat, with a savory sauce flavor.
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  Large Shrimp Steamed in a Large Pot

  Large Shrimp Steamed in a Large Pot is a dish made with fresh large shrimp and steamed in a large pot. The main ingredients are large shrimp, with ginger and scallions as seasonings, and the cooking method is steaming, preserving the original flavor of the shrimp.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Rooster Pot

  Stewing young rooster with potatoes, carrots, and green peppers, seasoned with scallions, ginger, garlic, and spices. The chicken is blanched and slowly simmered to achieve tender, flavorful meat.
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  Fresh Clams

  Fresh clams, a popular seafood dish, are typically steamed or boiled and served with ginger vinegar sauce to enhance their natural sweetness and tender texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Catfish Hot Pot

  Bream pot is a dish centered around bream, combined with ingredients such as tofu, cabbage, and vermicelli. The bream and accompaniments are stewed together in a pot. Typically, the bream is cleaned first, then pan-fried or blanched before being added to a pot with broth or water, along with vegetables and seasonings. It is slowly simmered over low heat to make the fish tender and the broth rich and flavorful.
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  Fresh Seafood

  Freshly caught seafood such as shrimp, crab, shellfish, and fish are cleaned and prepared using steaming, boiling, stir-frying, or soups to preserve their natural flavors.

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