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Tang's Water Step Specialty Yellow Eel Rice (Longjin East Road Store)

粤菜 · ⭐ 3.5

No. 717 Longjin East Road

Dishes

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  Taishan Savory Tangyuan

  Taishan Savory Tangyuan is a traditional snack from Taishan, Guangdong, made with glutinous rice dough filled with savory ingredients like pork, dried shrimp, and mushrooms, served in a flavorful broth.
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  Stir-Fried Chicken with Ginger

  Stir-fried chicken with galangal, garlic, scallions, and chili, cooked quickly in a hot wok. Chicken pieces are stir-fried with galangal and seasonings in a clay pot to release aroma and blend flavors rapidly.
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  Stir-Fried Bullfrog with Sauce

  Stir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
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  Stir-fried Bullfrog and Eel Pot

  A Cantonese-style dish featuring bullfrog and eel stir-fried in a clay pot with aromatic spices, delivering a rich, spicy flavor.
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  Stir-Fried Pig Intestines with Sauce

  A Cantonese specialty featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok for a savory, aromatic dish.
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  Stir-fried Eel with Sauce

  A Cantonese dish featuring eel stir-fried quickly in a hot wok with garlic, ginger, and sauce, resulting in a tender and aromatic flavor.
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  Signature Sandworm Porridge

  A savory porridge made with fresh sandworms and rice, slow-cooked to perfection for a rich, smooth texture.
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  Pearl Oyster Fried Egg

  A dish made by frying eggs mixed with fresh oysters and a touch of starch, resulting in a golden, crispy texture with tender oysters inside.
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  Shrimp Paste with Amaranth

  Shrimp paste with water spinach is a dish made from water spinach and shrimp paste. Wash and cut the water spinach, use shrimp paste as seasoning, stir-fry together to absorb the savory flavor while keeping the vegetable crisp.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Eel Rice

  Eel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.
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  Eel Bone Soup

  Eel bone soup is made by simmering eel bones with ginger and scallions, resulting in a clear, savory broth rich in calcium and collagen.

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