Shrimp & Crab Restaurant (Shouyi Road Branch)
家常菜 · ⭐ 4.3
No. 116 Shouyi Road

Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Marinated Shrimp in Braising LiquidA cold dish made by marinating fresh river shrimp in a special braising liquid, resulting in tender and flavorful seafood.
Hand-grab ShrimpA dish featuring fresh shrimp, marinated and cooked by frying or steaming, served with garlic and chili for a savory flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Steamed ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming in water. The shrimp are washed and placed directly into a steamer, heated by steam until fully cooked, preserving their natural flavor.
Braised Pork Trotter in Secret SaucePrivate-style braised pig trotters are made primarily from pig's feet, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and fully flavored. The finished dish has a glossy red color, a soft and chewy texture, and abundant gelatin.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Spicy Frog in PotSpicy frog legs simmered in a small pot with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbing heat.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.