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Zhen Gong Fu (Xi Sanqi Store)

小吃快餐 · ⭐ 3.9

1st Floor, Tongsha Gongyuan 99 Building, No. 99 Yuexiu Road

Dishes

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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Spare Ribs & Chicken Thigh Combo

  Pork ribs and chicken thighs are marinated and cooked by stewing or pan-frying to achieve tender, flavorful meat. Main ingredients include pork ribs and chicken thighs, seasoned with basic condiments like soy sauce, cooking wine, and ginger slices, with careful control of heat during preparation.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Sour Cabbage Braised Pork Rice

  Spicy sour cabbage pork rice features fatty pork belly blanched to remove odor, then stewed with sour cabbage and seasonings like soy sauce, sugar, and star anise. The tender meat is served over rice with the flavorful broth and garnished with green onions.
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  Sour Cabbage Pork Rice with Egg Custard and Crisp Bamboo Shoots

  Sour cabbage braised pork rice with crispy bamboo shoots and steamed egg is a dish featuring rice, braised pork belly, sour cabbage soup, crispy bamboo shoots, and steamed egg.
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  Deluxe Spiced Pork Ribs Soup Set

  Deluxe single-person soup set featuring pork ribs marinated, pan-seared until slightly charred, then slow-cooked in a savory sauce until tender. Served with clear or rich broth and light vegetables like carrots and corn.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Chicken Leg with Mushrooms

  Chicken leg with mushrooms is a dish made from chicken thighs and mushrooms. After blanching the chicken to remove odor, it's stewed with rehydrated mushrooms and seasonings, then slowly simmered until the chicken is tender and the mushrooms absorb the broth.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.

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