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West Coast Station · Xinjiang Lamb (Dashu Bay Hotel, Daxing Haizhu District Branch)

新疆菜 · ⭐ 4.7

Unit 101-3, Floor 1, Building 9, Yard No. 1, Sihai Road

Dishes

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  Handmade Fermented Wheat Noodles

  Handmade noodle skin is a type of flour-based dish. Flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting gluten-free batter is steamed into thin sheets, cooled, and sliced into strips. The noodles can be served with ingredients such as gluten pieces, cucumber ribbons, and carrot ribbons, and dressed with seasonings like vinegar, garlic sauce, chili oil, and sesame paste.
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  Hand-grabbed Tibetan Lamb

  Hand-grabbed lamb is a dish primarily made with Ningxia lamb. The lamb is carefully selected and processed, resulting in tender meat that is free from膻 (mutton odor) and腥 (fishy smell). During cooking, the lamb is simmered to perfection, preserving its delicate texture. When eating, tear the meat by hand and enjoy it with specially prepared seasonings to fully savor the authentic flavor of Ningxia lamb.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Sweet Fermented Barley Yogurt

  Sweet fermented barley yogurt is a beverage made primarily from sweet fermented barley and yogurt. Sweet fermented barley is a fermented food made from barley or rice, while yogurt is a dairy product fermented by lactic acid bacteria. When mixed and stirred evenly, the two ingredients create a drink with a unique flavor.
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  Spicy Lamb Offal Soup

  Offal soup with chili and Sichuan pepper made from羊杂 (stomach, intestines, lungs) stewed with chili,花椒, ginger, and scallions. Clean offal is blanched to remove odor, then simmered slowly with fried chili and pepper.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers are made by grilling marinated lamb on red willow branches. The lamb is cut into cubes or slices, alternated with onions and green peppers, then seasoned with salt, cumin, and chili powder before roasting over charcoal.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Tandoor-Roasted Lamb Ribs

  Tandoor-roasted lamb ribs are made with fresh lamb ribs, marinated and then grilled in a tandoor oven. Rich in protein and fat, the lamb is seared at high heat to create a crispy exterior while keeping the inside juicy, preserving the original flavor and aroma of the lamb.

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