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Little Bear Lamb Soup Hall

小吃快餐 · ⭐ 4.2

No. 2, Ground-floor Commercial Unit, Changtu Road

Dishes

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  Large Pot Lamb Soup (Large Bowl)

  Large Pot Lamb Soup (Large Bowl) is a soup made with lamb and cooked in a large pot with ingredients such as ginger and green onions. The broth is clear, the meat is tender, and the flavor is rich.
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  Small Bowl Lamb Soup

  A delicate lamb soup made with fresh lamb and seasonings, simmered slowly for a rich, savory flavor.
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  Mixed Lamb Offal Salad

  A cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
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  拌羊脑

  拌羊脑是一道以羊脑为主要食材的凉菜，将羊脑清洗干净后煮熟，切成小块，加入葱花、姜末、香菜等配料，调入酱油、醋、香油、辣椒油等调味料拌匀即可。制作过程注重食材新鲜和调料搭配。
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Sheep Head Meat Soup

  Mutton head soup uses mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions until tender, yielding a clear or slightly milky broth that preserves the original flavor of mutton.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Broth Noodles with Sheep Brain and Two Pancakes

  Mutton broth noodles with sheep brain and two pancakes is a Chinese dish based on a rich mutton bone broth, served with noodles, sheep brain, and two pancakes. The main ingredients include mutton, sheep brain, noodles, and pancakes, prepared by stewing and frying.
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  Pork Head and Intestine Soup

  Pork head and intestine soup is a dish made primarily with pork head and pig intestines, which are cleaned, blanched, and then cooked with seasonings. It has a rich texture and a delicious taste.

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