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Eat More If You Like It · Seafood Pub

江浙菜 · ⭐ 4.6

No. 1213 Beijing West Road

Dishes

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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Laozhi Shredded Chicken

  Shredded chicken served with a tangy, spicy dressing made from garlic, chili, and herbs—refreshing and flavorful cold dish.
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  Salt-pepper Water Carp

  Salt and pepper water carp is a dish featuring water carp fish. After cleaning, the fish is marinated with wine and ginger, then lightly coated in starch and deep-fried until crispy. Finally, it's stir-fried with salt, pepper, scallions, garlic, and ginger for a tender interior and fragrant flavor.
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  Spicy Peppered Pork Kidney Slices

  A spicy Sichuan dish featuring tender pork kidney slices tossed in a fragrant, numbing chili and pepper sauce.
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  Oil-Steamed East China Sea Mackerel

  Fresh East China Sea mackerel is marinated and slowly cooked in hot oil to achieve tender, flavorful meat with a slightly crispy skin.
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  Oil-Poured Three Crisps

  A classic Chinese dish featuring pork stomach, chicken gizzard, and duck intestine, quickly blanched, briefly fried, then drizzled with hot oil and seasoned sauce for a crisp, savory flavor.
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  Oil-Poured Abalone

  A dish featuring fresh abalone stir-fried with aromatics and finished with a pour of hot oil, resulting in a tender and fragrant seafood delicacy.
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  Oyster Stir-Fried Bean Noodles

  A dish made with fresh oysters and yellow bean noodles, stir-fried with aromatics and simmered in broth for a rich, savory flavor.
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  Secret-Recipe Smoked Spanish Mackerel

  Fresh Spanish mackerel marinated and slowly smoked over wood chips, resulting in tender, flavorful fish with a distinctive smoky aroma.
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  Rice Noodles Stir-Fried with Rice Cake

  A Chinese home-style dish made by stir-frying rice noodles and rice cakes with vegetables, meat, or seafood for a soft, savory flavor.
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  Steamed Crab with Rice Noodles

  A dish featuring fresh crab and chewy rice noodles, stir-fried to perfection with savory sauce.
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  Fresh Russian Snow Crab

  Fresh Russian snow crab, delicately steamed or blanched to preserve its natural sweetness and tender texture.

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