Bangshifu Roast Goose Imperial
粤菜 · ⭐ 3.7
No. 77, Shangye Street
Dishes
Char Siu Chicken RiceA popular Hong Kong-style dish featuring marinated barbecued pork and chicken wings served over steamed rice.
Grilled Chicken Leg RiceGrilled chicken thigh rice features marinated thigh meat roasted in an oven or over charcoal, resulting in a slightly crispy skin and juicy interior. Served with rice and often accompanied by a touch of sauce or side dishes like vegetables or fried egg.
Roast Duck and Pig Trotter RiceA savory dish featuring tender roast duck and succulent pig trotter served over steamed rice, rich in flavor and aroma.
Roast Goose with Foie GrasRoast goose with rich, tender meat and smooth foie gras, a classic Cantonese delicacy.
Braised Goose Soup with Rice NoodlesA Cantonese dish featuring braised goose broth served over rice noodles, garnished with green onions.
Roast Goose Liver and Intestine Rice NoodlesA Cantonese specialty featuring roast goose liver and intestines served over rice noodles with a savory sauce.
Shengdi SoupA nourishing soup made with fresh rehmannia root, often combined with lean meat or chicken, known for its cooling and moistening properties.
Lychee Charcoal-Grilled ChickenLychee charcoal-grilled chicken features tender chicken marinated in a sweet-savory sauce and slow-roasted over lychee wood, delivering a fragrant, smoky flavor with subtle fruit notes.
Honey Glazed ChickenA dish made with chicken marinated in honey, soy sauce, and wine, then roasted to a glossy finish with a sweet and tender texture.
Goose Leg Noodle SoupGoose leg noodle soup features tender goose leg meat simmered in a rich broth, served with noodles for a savory and satisfying meal.