Close

Fengting Farmhouse Cuisine & Night Snacks

农家菜 · ⭐ 4.5

Opposite Bishui Yuntian Hotel, Gongqing Road, Liangkou Town

Dishes

• 

  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
• 

  Stir-fried Clams with Ginger and Scallion

  A classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
• 

  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
• 

  Hand-Pressed Beef Meatball and Mustard Greens Soup

  Hand-pounded beef meatballs are simmered with mustard greens in clear broth. The soup features tender, bouncy meatballs and crisp, fresh greens, delivering a light, savory flavor with rich nutritional value.
• 

  Clay-Baked Free-Range Chicken

  A traditional dish made by wrapping free-range chicken in clay and slow-cooking it to retain its natural flavor and tenderness.
• 

  Pan-Fried Mountain-Water Tofu

  A dish of tender tofu pan-fried with vegetables and mushrooms, creating a rich, savory flavor that evokes the essence of mountains and water.
• 

  Braised Tofu in Sauce

  A dish of tender tofu simmered in a savory broth with ingredients like mushrooms and ham, resulting in a rich and flavorful meal.
• 

  Beef Trotter Stew (Non-spicy with Soup)

  A hearty dish made with beef trotters slowly simmered in a rich broth, offering tender meat and savory flavor without spice.
• 

  Bamboo Shoot and Snail Stir-fry

  A dish made by stir-frying fresh snails with purple perilla leaves, resulting in a fragrant and savory flavor.
• 

  Litchi Wood Roasted Chicken

  A dish of chicken roasted slowly over litchi wood, resulting in tender and fragrant meat with a unique smoky aroma.
• 

  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.

Reviews