Pengji Barbecue Caocao Large Skewers (Jingxing Hutong Community Store)
烧烤 · ⭐ 3.9
No. 177 Bei Shiba Road
Dishes
Bone-in Lamb RibsBone-in lamb chops use the rib section of sheep, keeping the bones intact. After marinating, they are pan-seared or grilled. Main ingredients include lamb chops and seasonings like salt, pepper, garlic, and rosemary.
Cao Cao Big SkewersA specialty barbecue dish featuring marinated beef, lamb, or chicken skewered with vegetables and grilled to perfection, served with a secret sauce.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef Tripe and Tendon Stir-fryA Chinese dish made with beef tripe and tendon, simmered or stir-fried to a tender, gelatinous texture, seasoned with soy sauce and aromatics.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Minced Pork with Eggplant and VermicelliA classic Chinese home-style dish featuring eggplant, minced pork, and vermicelli noodles, simmered together for a savory, comforting flavor.
Garlic Shoots with Lamb RibsGarlic stalk lamb chops is a dish featuring lamb chops and garlic shoots. The lamb chops are marinated, then pan-fried or grilled, while the garlic shoots are stir-fried with the chops to create tender, juicy meat and crisp, flavorful stalks.
Garlic Chicken NeckA dish made with chicken necks stir-fried with plenty of garlic, resulting in a fragrant and savory flavor.
Spicy麻辣 Pork Ribs SkewersSpicy pork ribs skewers made with marinated pork ribs grilled or fried, seasoned with chili and Sichuan pepper for a bold, numbing flavor.