Close

Shaanxi Small Cuisines (Lehui Store)

小吃快餐 · ⭐ 3.7

No. 602, Wangjing Yuan, Furong Street, Level 1, Unit 105

Dishes

• 

  Beer Duck Rice

  Beer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
• 

  Danggui Beef Soup with Rice Noodles

  A medicinal beef and angelica soup with rice noodles, featuring tender beef and angelica simmered slowly to create a rich broth, served with cooked rice noodles and garnished with green onions and coriander.
• 

  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
• 

  Sliced Pickled Vegetable and Pork Stir-Fried with Egg Pancake

  Suancai meat丝 egg fried pancake is a home-style dish made with a flour-based pancake skin, stir-fried with shredded suancai, pork strips, and eggs. The pancake is first pan-fried or baked, then combined with the ingredients and seasoned.
• 

  Soup Dumplings

  Soup dumplings are made by wrapping a filling primarily composed of pork and vegetables in thin dough wrappers, then boiling them until they float and serving in clear soup or broth. To prepare, mix the filling evenly, wrap it in dumpling skins, and cook in boiling water until they rise to the surface.
• 

  Ham and Egg Fried Noodles

  Ham sausage egg fried noodles is a stir-fried noodle dish made with noodles, eggs, and ham sausages. Cook noodles, scramble and fry eggs, slice or dice ham sausages. Stir-fry eggs first, then add ham, mix in noodles, season with salt and soy sauce, and cook until well blended.
• 

  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
• 

  Sour Cabbage Soup Noodles

  Sour cabbage soup with rice noodles is a dish made primarily from sour cabbage and rice noodles. Sauté the chopped cabbage, add water or broth, boil, then add cooked rice noodles and mix well before serving. Add meat or vegetables according to taste.
• 

  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.

Reviews