Furong Street Tripe King (Kuanhouli Branch)
小吃快餐 · ⭐ 3.9
No. 129, Phase III Kuanghouli, West Huhu Spring Road
Dishes
Bao Du WangBao Du Wang is a dish made with beef stomach, which is cleaned and blanched before being quickly stir-fried with chili, Sichuan pepper, and other seasonings. It has a crisp and tender texture with a spicy and fragrant flavor, and is a classic representative of Sichuan cuisine.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Honey PomeloHoney柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.
Fresh Orange FruitFresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.