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辰希缘餐厅

素食 · ⭐ 3.5

Shop Nos. 103, 104, 107, 108, 112, 113, Commercial Section A, Shuijing Zhicheng

Dishes

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  Crispy Pork

  Crispy pork is a Chinese dish made by marinating pork belly, drying it, then deep-frying until the skin becomes golden and crunchy while the meat stays tender.
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  Three-Meat Platter: Crispy Pork, Roast Duck, Braised Pig Trotter

  This dish features crispy pork, roasted duck, and braised pig trotter. The crispy pork is marinated and roasted for a crunchy exterior; the duck is air-dried and slow-roasted for tender meat; the pig trotter is simmered in spiced broth for a soft, flavorful texture. Together, they form a rich, diverse Chinese platter.
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  Braised Pork Trotter Trio

  A Chinese dish featuring braised pork trotters combined with two other braised ingredients, offering rich flavor and tender texture.
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  Shredded Pork with Potatoes

  Potato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Pork Offal Soup

  A traditional Chinese soup made with pork offal such as liver, lungs, and intestines, simmered with ginger and scallions for a rich, savory flavor.
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  Bamboo Shoots Braised with Pork Belly

  Bamboo shoots are simmered with pork belly to create a rich, savory dish.
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  Peanut Butter Toast

  A classic Hong Kong breakfast snack, made by spreading peanut butter on toasted bread for a rich and smooth flavor.
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  Spicy Wild Pepper Beef

  Wild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
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  Stir-fried River Shrimp with Garlic Chives Flowers

  A quick stir-fry of river shrimp and garlic chive flowers, delivering a fresh and savory taste with tender shrimp and crisp greens.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.

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