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Yang's Fresh Bao (Caiyuanba Branch)

小吃快餐 · ⭐ 3.5

No. 139 Nanqu Road, Caiyuanba; Nan Yuan Bus Station

Dishes

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  Spicy Cucumber Salad

  Cold spicy cucumber salad is a dish made primarily with cucumbers. After washing, cucumbers are cut into segments or smashed, then mixed with garlic, chili, salt, vinegar, sugar, and sesame oil.
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  Pumpkin Rice Porridge

  A comforting porridge made from pumpkin and rice, simmered until creamy and sweet.
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  Ningxia Watermelon Salad

  A refreshing cold dish made with Ningxia watermelon, seasoned with honey, mint, and a pinch of salt for a sweet and cooling taste.
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  Pu'er Tea

  Pu'er tea is a dark tea made from sun-dried raw tea leaves of the Yunnan large-leaf variety, processed through a渥堆 fermentation technique. The production process includes杀青 (kill-green),揉捻 (rolling),晒干 (sun-drying),渥堆 fermentation (wet-pile fermentation), and drying. Under specific temperature and humidity conditions, the tea naturally ferments, developing its unique flavor and color.
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  Ham Mooncake

  A traditional Chinese pastry with ham as the main filling, featuring a flaky crust and savory, rich flavor.
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  Salt Tea Egg

  A traditional Chinese snack made by boiling eggs with salt and tea, resulting in a savory, aromatic flavor.
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  Steamed Dumplings with Leek and Meat Filling

  Steamed dumplings with pork and leek filling, cooked by steaming. Main ingredients are pork and leek, with a fresh and delicate taste.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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