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Ten Li Eight Villages Iron Pot Stew

东北菜 · ⭐ 3.8

No. 143 Jianxing Road

Dishes

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  Northeast Sticky Bean Dumplings

  Northeastern sticky rice dumplings are a traditional snack made primarily from glutinous rice flour and red bean paste. The dough is formed by mixing the flour with water, then filled with prepared red bean paste, shaped into cylinders or ovals, and steamed until cooked. The outer layer is soft and chewy, while the filling is sweet and fragrant.
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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Mixed Mushroom Dressing Salad

  A refreshing cold dish made with black and silver ear mushrooms, dressed in a tangy and spicy sauce. Crisp texture and bold flavor make it a perfect appetizer or side.
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  Pork Ribs (Fresh 1 Catty)

  Fresh pork ribs, net weight 1 catty, unmarinated and uncooked, retaining original flavor. Suitable for home stewing, braising, or steaming, with tender texture and firm meat.
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  Stewed Pork Ribs and Chicken

  Pork ribs and chicken are simmered together with ginger, scallions, and seasonings until tender and flavorful.
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  Pork Rib Vegetable Hot Pot

  A hearty stew featuring pork ribs and fresh vegetables like cabbage, carrots, and potatoes, slow-cooked to create a rich, savory broth.
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  Onion Tofu Strips

  A simple and flavorful dish made by stir-frying shredded tofu with sliced onions, seasoned lightly for a fresh taste.
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  Special Fish Pot

  Special fish pot made with fresh fish, tofu, potatoes, and vermicelli, seasoned with scallions, ginger, garlic, and doubanjiang, then slowly stewed after frying the fish until golden brown.
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  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
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  Old Vinegar Seaweed Roots

  A refreshing dish made from seaweed roots dressed with vinegar, garlic, and chili, offering a crisp texture and tangy flavor.
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  Minced Pork with Pickled Mustard Greens

  Made by stir-frying minced pork with pickled mustard greens. Main ingredients are pork and pickled mustard greens. Pork is first stir-fried until browned, then mixed with pickled greens for a tangy, savory flavor.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Sichuan Pepper Crispy Pork

  Peperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
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  Fresh Passion Fruit Juice

  Fresh passionfruit juice made from fresh passion fruits, cleaned, peeled, and pulp extracted before direct juicing without any additives, preserving the fruit's natural flavor and nutrients.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.

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