Swan Lake Farmstead · Special Rural Cuisine · Roast Whole Lamb
农家菜 · ⭐ 4.8
Adjacent to Taiyanghu Dahuayuan Sales Center, No. 1451, Zhoulu Line
Dishes
Steamed Eel with Salted PorkA dish made by stuffing eel with salted pork and steaming it slowly, resulting in a rich, savory flavor and tender texture.
Signature Old GooseA signature dish featuring old goose slow-cooked with aromatic spices, resulting in tender meat and rich, flavorful broth.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Special Mixed FishA dish made with a variety of fresh fish, gently stewed or braised with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig feet, slowly stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves to achieve a soft, flavorful texture rich in collagen.
Braised Large FlatfishA Chinese dish made by braising large flatfish with soy sauce, sugar, and ginger until tender and flavorful.
Braised Intestine StewA savory stew made with pork intestines braised in soy sauce, sugar, and spices until tender and flavorful.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Wild Vegetable DumplingsWild vegetable dumplings are made with fresh wild greens like shepherd's purse or water shield, filled with pork or shrimp, and boiled in a light broth for a delicate, nutritious meal.