Ma Shu's Place · Fuding Meat Slice · Fresh Shrimp Dumplings (Culture Palace Branch)
小吃快餐 · ⭐ 3.7
Shop No. 06, Level 1, Building F1, Phase II Urban Renewal Project at Bayiqi Road (Buildings D, F, G), No. 18, Anan Road
Dishes
Pork Slice SoupA hearty soup made with pork slices, vegetables, and tofu, known for its rich flavor and comforting warmth.
Taiwanese Handmade Pork SausageFresh pork, pig skin, and secret spices are hand-mixed, stuffed into casings, and cold-smoked for a flavorful, chewy texture—classic Taiwanese street food.
Pan-Fried Pork DumplingsPan-fried pork dumplings made with fresh pork filling, pan-seared until golden and crispy on the bottom, offering a savory and juicy bite.
Spicy Pork Vermicelli Stir-fryA classic Chinese dish featuring fine rice noodles tossed with seasoned minced pork, scallions, and garlic for a savory, satisfying meal.
Modern Coke ChickenA creative dish featuring chicken breast slow-cooked in cola with onions and bell peppers, resulting in a sweet and savory flavor.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Spicy Braised Duck GizzardSpicy braised duck gizzards, a dish featuring duck gizzards as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished gizzards are tender yet chewy with intense taste.
Pearl Steamed DumplingsA delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, resembling pearls in shape and texture.
Purple Sweet Potato Beef DumplingsA savory dumpling made with purple sweet potato and beef, pan-fried until golden and crispy on the bottom, offering a sweet-savory flavor combination.
Spicy Pork SkewersSpicy pork skewers made from marinated pork tenderloin, grilled to perfection and seasoned with chili and cumin—popular street food with a bold flavor.
Beef and Noodles with Soy Sauce SauceA traditional Chinese dish of noodles tossed in a savory pork-based sauce made with soy and sweet bean pastes, often served with fresh vegetables.
Ma Shu Fuding Meat SliceA Fujian specialty dish made with pork tenderloin, egg white, starch, and vegetables, featuring tender meat slices in a savory broth.