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One Korean Bun (Jihè Road Store)

小吃快餐 · ⭐ 3.6

Room 588, No. 588 Jihuo Road, next to the E-commerce Center

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Pork Custard Bun

  Xiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
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  Steamed Glutinous Rice Cake

  A traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean paste or nuts.
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  Steamed Corn on the Cob

  Steamed corn on the cob is a simple dish made by boiling or steaming fresh corn ears, preserving their natural sweetness and soft texture.
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  Rose Red Bean Bun

  A rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
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  Handmade Sorghum Light Steamed Bun

  Made from high-quality sorghum flour using traditional fermentation, this steamed bun is soft, mildly sweet, and rich in fiber for a healthy meal.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Fermented Mustard Greens Bao

  A traditional Chinese steamed bun filled with fermented mustard greens and pork, known for its savory and aromatic flavor.

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