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Northwest Old Ma Restaurant (Chaolai Road Store)

地方菜 · ⭐ 3.6

150 meters northwest of the intersection of Hongjunying South Road and Hongjunying East Road

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Mixed Cold Dishes

  Cold appetizer platters typically combine various chilled ingredients such as cucumber, carrot, tofu skin, jellyfish, chicken breast, and boiled peanuts, sliced and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled or at room temperature.
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  Stir-Fried Lamb

  Stir-fried lamb is a dish made by quickly stir-frying lamb slices with scallions, ginger, garlic, and seasonings. The lamb is marinated, then stir-fried in hot oil until it changes color, followed by adding seasonings and ingredients for a final mix.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are first cooked to about 80% doneness, then stir-fried together with sautéed vegetables and meat, allowing the noodles to fully absorb the seasonings and achieve a unique texture.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Fresh Lamb Skewers

  Fresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.

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