Long Xuan Chinese Restaurant (InterContinental Chengdu Century City)
粤菜 · ⭐ 4.8
Longxuan Chinese Restaurant, 5th Floor, InterContinental Tian Tang Hotel Chengdu Century City, No. 88 Shijicheng Road (near Chengdu Century City New International Convention & Exhibition Center)
Dishes
XO Seafood Fried RiceA flavorful fried rice dish made with seafood like shrimp, crab, and squid, stir-fried with XO sauce for a rich, savory taste.
Sichuan Dan Dan NoodlesSichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
Sichuan Chili ChickenSichuan chili chicken is a dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
Durian Swan PastryDurian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
Braised Stone Hill SquabA signature Cantonese dish featuring tender squab pigeon slow-braised to perfection, with a savory, moist finish.
Mango Mustard Shrimp BallsFresh shrimp balls are tossed with Australian mango and mustard sauce, offering a sweet and spicy flavor with a crisp texture.
Baihe Sauce Chicken FeetChicken feet simmered in a savory Baihe sauce with garlic and herbs, resulting in tender, flavorful bites.
Bamboo Charcoal Custard BunA modern Chinese pastry made with bamboo charcoal-infused dough and a creamy, custard-like filling that melts in the mouth.
Old Jar Sichuan-style Pickled Cabbage Beef CongeeA flavorful dish featuring tender beef and fermented pickled cabbage simmered over rice, creating a rich, tangy aroma and savory taste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Golden Herb Boiled ClamsGolden Herb Boiled Clams is a seafood dish made with clams and golden herb. The clams are washed and then cooked with golden herb in water, preserving the freshness and fragrance of the ingredients.
Jinxiu MaoxuewangA spicy Sichuan-style dish made with duck blood, beef tripe, yellow throat, bean sprouts, and tofu skin, simmered in a rich, numbing chili broth.
Caviar Cold Braised Solid Sea CucumberCaviar cold braised solid sea cucumber is a dish made with solid sea cucumber as the main ingredient, combined with caviar and cold braising seasoning. The sea cucumber is carefully processed and mixed with caviar, then seasoned with a cold braising method, resulting in a fresh and unique flavor.
Fresh Sea Urchin Braised EelFresh sea urchin braised eel is a Chinese dish made with fresh sea urchin and eel, cooked with seasonings over low heat. It has a fresh and rich flavor.
Steamed Pork Ribs with Black Bean SauceA Cantonese dish featuring tender pork ribs steamed in a savory black bean sauce, known for its rich umami flavor and soft texture.
Lobster Soup with Crab Meat and Fish MawLobster soup with crab meat and fish maw is made with lobster, crab meat, and fish maw, cooked in a rich broth. It has a fresh and rich taste.