Shipai Restaurant (Huanggu Branch)
地方菜 · ⭐ 3.9
Gate 7, No. 42 Tian Shan Road
Dishes
安徽小炒安徽小炒是一道以猪肉、青椒、红椒、洋葱等为主要食材的炒菜，先将肉切片腌制后与蔬菜一同翻炒，加入适量调味料，炒至熟透即可。
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Spicy Beef Tendon SaladA cold dish featuring beef tendon as the main ingredient, boiled or blanched and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
Special Beef Hot PotSpecial beef pot made with fresh beef and vegetables like potatoes, carrots, and onions, simmered with seasonings until tender and flavorful.
Stone Pot NoodlesA Chinese home-style dish made by simmering wide noodles with meat and vegetables in a hot stone pot, resulting in flavorful, tender noodles.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Minced Pork with Eggplant StripsStir-fried eggplant with minced pork is a home-style dish. Eggplant strips are blanched or pan-fried, then mixed and stir-fried with seasoned minced pork and sauce.
Green Pepper Stir-fried Pig TongueA Chinese dish made by stir-frying pig tongue with green peppers, resulting in a fresh and savory flavor.