Close

Guo De Hao Huang La Ding Fish Hot Pot (Da Feng Branch)

火锅 · ⭐ 4.3

Junhui, Poly Daduhui Dafeng (100 meters south of Datian Road)

Dishes

• 

  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
• 

  烟熏蛙

  烟熏蛙是一道以青蛙为主要食材的菜肴，将青蛙处理干净后，用香料腌制，再通过烟熏的方式烹饪，使其带有独特的烟熏香气。制作过程中通常会加入姜、葱、蒜等调味料，使味道更加丰富。
• 

  Smoked Fish

  A dish made by smoking fresh fish over wood or tea leaves, resulting in a tender texture and rich smoky flavor.
• 

  Smoked Chicken Feet

  A dish made by smoking chicken feet after marinating them, resulting in a tender and smoky flavor.
• 

  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
• 

  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
• 

  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
• 

  Yellow Catfish with Frog Legs

  Yellow catfish and frog legs are stir-fried together in a spicy Sichuan-style sauce, delivering a rich, numbingly hot and savory flavor.

Reviews