Qiushouli · Hunan Steamed Dishes | Farmhouse Stir-Fry (Zhuoyue INTOWN Qianhai Store)

Name: Qiushouli · Hunan Steamed Dishes | Farmhouse Stir-Fry (Zhuoyue INTOWN Qianhai Store)
Rating: 4.2

湘菜 · ⭐ 4.2

Unit B1-03a, No. 5033 Menghai Avenue

Dishes

Stir-Fried Chicken
Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Steamed Egg
Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Shaoyang Blood Duck
Shaoyang Blood Duck is a Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.