Mingji Fresh Wugujia Chicken Soup Dumplings (Chaotianmen Delicious Street Branch)
小吃快餐 · ⭐ 3.7
No. 36, Building B2, Daronghui Zone D
Dishes
Sichuan-style Dumplings with Medium SpicinessA classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
Herbal Black Chicken Soup DumplingsA nourishing dish featuring black chicken soup base with handmade dumplings, rich in flavor and health benefits.
Pork Bone Soup DumplingsA hearty dish featuring pork bone broth served with delicate dumplings, combining rich flavor and tender texture.
Pork Dumplings in Bone SoupA savory dish featuring pork dumplings served in a rich bone broth, known for its deep flavor and tender filling.
Dry-Mixed Chopped Chili DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed in a savory chopped chili sauce, with garlic, scallions, and sesame oil.
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Tomato DumplingsTomato dumplings feature a savory tomato broth with delicate pork-filled dumplings, offering a tangy and satisfying meal.
Red Bean Soup with LoveA traditional sweet dessert made from red beans and rock sugar, known for its smooth texture and nourishing properties.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Sour Spicy Golden Soup DumplingsA spicy and sour soup dumpling dish made with handmade dumplings in a golden broth, popular in Sichuan cuisine.
Sour Spicy Golden Soup DumplingsDelicious dumplings filled with pork and shrimp, simmered in a tangy spicy golden broth. Perfect balance of sour and spicy flavors.