Little Cook King (Linhu Community Branch)
地方菜 · ⭐ 3.7
Jiyuan Courtyard, Linhu Community, Yungu Road
Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Winter Melon Duck SoupA nourishing soup made with old duck and winter melon, slowly simmered to bring out rich flavors and health benefits.
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Angus Beef LegA premium cut of Angus beef leg, marinated and slow-roasted to perfection, offering a rich, tender flavor with herb and black pepper seasoning.
Dry Pot Tofu SkinA Chinese dish made with tofu skin and vegetables, stir-fried in a dry pot for a spicy, aromatic flavor.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Luhua ChickenLu Hua Chicken is a dish primarily made with Lu Hua chicken, known for its tender meat. After slaughter and preparation, it's cooked by stewing, boiling, or braising, often with ginger, scallions, and cooking wine to enhance flavor.
Lotus Leaf Steamed Pork Ribs with Sticky RiceA traditional Chinese dish featuring pork ribs wrapped in lotus leaves and steamed with sticky rice, offering a fragrant and savory flavor.
Garlic Stir-fried Water SpinachA simple and healthy Chinese dish made by stir-frying water spinach with garlic, offering a fresh and savory flavor.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.