Zou Kitchen Private Recipes (Wanda Center Branch)
特色菜 · ⭐ 4.3
Shop Nos. 101–102, 2nd Floor, Commercial Building No. 1, Nanchang Wanda Center, Fengze Road, Honggutan District
Dishes
Squid MeatballsSquid meatballs are made from fresh squid mixed with starch and egg white, shaped into small balls and cooked by boiling or frying. They have a chewy texture and are often served with soy sauce, chili oil, or seafood broth.
Orange Juice Spare RibsA dish of pork ribs marinated in orange juice and sweet sauce, then braised until tender and flavorful.
Fragrant Soybean Chicken FeetA savory dish made with chicken feet and soybeans, slow-cooked to tender perfection with rich aroma.
Durian PastryA sweet pastry filled with fresh durian pulp and cream, featuring a crispy outer shell and rich, creamy filling.
Spicy Duck HeadsA spicy stir-fried dish made with duck heads and aromatic spices, popular in Sichuan cuisine.
Killer Lotus Root SlicesA Sichuan-style cold dish made with fresh lotus root slices, stir-fried or deep-fried and seasoned with garlic, chili, and Sichuan peppercorns for a crisp, spicy, and numbing flavor.
Fish by the RoadA home-style Chinese dish featuring fresh fish steamed or braised with ginger, scallions, and chili, delivering a rich and savory flavor.
Bamboo Shoots with Razor FishLung fish and oil spinach is a dish made primarily from lung fish meat and oil spinach. The fish meat is sliced or mashed and stir-fried with the spinach, seasoned with ginger threads and garlic, then cooked over medium heat until tender and crisp.
Stewed Chicken with SoybeansA classic Chinese home-style dish made by stewing chicken and soybeans together until tender, seasoned with soy sauce and sugar for a savory flavor.
Stewed Chicken Feet with SoybeansA Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.