Chen Jiandong Lobster Restaurant (May 1st Branch)
小吃快餐 · ⭐ 3.5
No. 152, Wuyi Middle Road, Jiangnan District
Dishes
Clam and Snail Stir-fryA seafood dish featuring clams and snails stir-fried with garlic, chili, and fermented bean paste, known for its fresh and savory taste.
Zhuge Grilled FishZhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
Soft-Fried MackerelFresh mackerel is coated in a thin layer of starch or batter and gently fried. The outer layer is crispy, while the fish meat remains tender and delicate, preserving its natural flavor.
Drunkard's CornA spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.
Wild Pepper FrogA spicy dish featuring tender frog legs stir-fried with wild peppers and aromatic spices, popular in Sichuan cuisine.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.