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Xiao Diao Li Tang · Beijing Cuisine · Roast Duck (Changling Tianjie Store)

北京菜 · ⭐ 4.8

Unit 16, 4th Floor, West Zone, Longhu Changying Tianjie Shopping Center, Chaoyang North Road

Dishes

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  Kung Pao Two Delights

  Kung Pao Two Delicacies is a dish primarily made with diced chicken and shrimp, accompanied by peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. First, the chicken and shrimp are quickly cooked, then stir-fried together with sautéed dried chilies, green onions, ginger, and garlic. Finally, a pre-mixed Kung Pao sauce (containing soy sauce, vinegar, sugar, cooking wine, and cornstarch) is added and stirred well, then topped with fried peanuts.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Pan-fried Pork Liver

  Small pan-fried pig liver is a Chinese stir-fry dish primarily made with pig liver. The liver is sliced and marinated with rice wine, light soy sauce, and other seasonings, then quickly stir-fried with辅料 such as garlic slices and ginger threads to make the liver tender and flavorful.
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  Signature Beef Rice Casserole

  Signature beef stew rice is made with beef cubes and rice as the main ingredients, combined with vegetables such as onions and carrots, slowly simmered to make the beef tender and flavorful, with a rich sauce. The cooked beef and vegetables are then poured over hot rice to create the dish.
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  Signature Sweet Cheese Fish

  Signature dessert cheese fish is a sweet dish made primarily from cheese, shaped into a fish form using molds, and coated with powdered sugar or chocolate sauce. The preparation involves mixing cheese with cream until smooth, filling the fish-shaped mold, chilling to set, and finally decorating and garnishing.
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  Pear-Encrusted Almond Shrimp

  Pear and Nut Shrimp Balls: Fresh shrimp is the main ingredient, paired with seedless pear balls and crushed nuts. The shrimp is marinated, coated in batter, and deep-fried until golden brown. It is then stir-fried together with sautéed pear balls and nuts, and finally tossed in a prepared sauce. The dish boasts vibrant colors and a rich, layered texture.
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  Preserved Garlic Braised Intestines

  Garlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.
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  Jasmine Roast Duck (available at select locations)

  Jasmine Roast Duck is made from high-quality duck carcasses, marinated and then roasted in a hanging oven. The skin becomes crispy while the meat remains tender and juicy. During roasting, jasmine flower fragrance infuses into the duck, giving it a subtle floral aroma. It is typically served with thin pancakes, sweet bean sauce, and garnishes such as scallion strips and cucumber sticks, which are used to wrap the duck for eating.
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  Scallion-flavored Tofu Skin with Duck Feet

  Fried tofu skin soaked and blanched with duck feet, then mixed with scallions, garlic, soy sauce, vinegar, and sesame oil. Main ingredients are tofu skin and duck feet, offering a crisp and tender texture.
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  Crispy Beijing-style Shredded Pork with Sweet Bean Sauce

  Crispy Beijing-style shredded pork with hoisin sauce is made from pork tenderloin, paired with scallion and cucumber strips. The pork is marinated, stir-fried, mixed with a special hoisin sauce, and served with crispy pancakes.
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  Spicy Acidic Bone Soup in Copper Pot

  Stewed pork cartilage with sour cabbage in a copper pot is a dish made primarily from pork cartilage, combined with ingredients such as sour cabbage, ginger slices, and green onion segments. After blanching, the cartilage is placed in a copper pot along with the sour cabbage,适量清水 and seasonings, then slowly simmered over low heat until the cartilage becomes tender and the sour cabbage is fully infused with flavor.
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  Overnight Stewed Hairtail

  Overnight stewed hairtail is a dish featuring hairtail as the main ingredient, marinated and slowly cooked with scallions, ginger, garlic, soy sauce, and cooking wine. The fish is cleaned, marinated, then simmered in water or broth until tender and flavorful.

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