Chongqing Noodles (Chunshen Road Branch)
小吃面食 · ⭐ 3.5
No. 1746 Chunshen Road
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Broad Bean and Pork Sauce Spicy Rice NoodlesA spicy rice noodle dish featuring broad beans, pork sauce, peanuts, and a tangy broth—authentic Sichuan flavor.
Langya PotatoLangya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Beef Spicy NoodlesBraised beef spicy rice noodles made with sweet potato noodles, tender beef chunks, and a rich sauce of chili, Sichuan peppercorns, and doubanjiang, topped with pickled mustard greens and cilantro.
Spicy and Sour Bamboo Shoot NoodlesSpicy and sour bamboo shoot noodles made with sweet potato vermicelli, fresh bamboo shoots, peanuts, cilantro, and seasoned with chili oil, vinegar, soy sauce, garlic, and green onions. The noodles are soft and chewy, the bamboo shoots crisp and tender.
Vegetable Pea Sour and Spicy NoodlesVegetable Pea Sour and Spicy Noodles is a Chinese snack made with rice noodles, vegetables, peas, and sour-spicy seasoning. Main ingredients include rice noodles, vegetables, peas, and chili, with a sour and spicy flavor that is appetizing.