Old Tong County Jingwu Rou Bing (Tongzhou Branch)
火锅 · ⭐ 4.0
Shop No. 109, Building 33, Zhuanchang South Li, Linhe Li Subdistrict
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Signature Lamb SpineSignature lamb spine is a dish primarily featuring lamb spine as the main ingredient. The lamb spine is first marinated, then slowly stewed with specific spices and seasonings until the meat becomes tender and the marrow is smooth and flavorful.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Wang Lao Ji Lemon TeaWang Lao Ji lemon tea is made by mixing Wang Lao Ji herbal tea with fresh lemon slices or juice. Chill the tea, add lemon slices or juice, and optionally include ice or syrup to taste. Stir well and enjoy.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Classic Lamb SkewersClassic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder.
Classic Lamb TendonClassic lamb tendon features tender, slow-cooked lamb tendons with aromatic spices and herbs, offering a rich, savory flavor.
Sour Cabbage and Pork PotSuancai Baizhuo pot features sour cabbage and pork belly, sliced and simmered together in a clay pot with water and seasonings until the meat is tender and the cabbage is flavorful.
Chen's Hot Pot ChickenChen's Hot Pot Chicken is a dish made with chicken and seasoned with chili, Sichuan pepper, doubanjiang, and other spices. Main ingredients include whole chicken or pieces, dried chilies, Sichuan pepper, ginger, garlic, scallions, and various spices. First blanch the chicken to remove odor, then stew with seasonings for tender, flavorful meat.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.