Macau Chen Guangji Roast Meat Restaurant (Feifeng Branch)
粤菜 · ⭐ 3.6
Shop 107, Building 1, Lianfa Zhenpin, No. 9 Dongge Road
Dishes
Macao Honey Glazed Pork RiceA Hong Kong-style dish featuring marinated pork belly glazed with honey sauce, served over rice for a sweet and savory flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Mustard Greens SoupA light soup made from fresh mustard greens, gently simmered with ginger and water to create a clear, refreshing broth rich in vitamin C.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Honey Glazed Pork Belly Char SiuHoney-glazed pork belly made by marinating pork belly in a sweet and savory sauce, then roasting until tender and glossy.
Honey Glazed Spare Ribs RiceHoney glazed spare ribs served over steamed rice, featuring tender meat coated in a sweet and savory glaze.
Honey Glazed Pork RiceHoney glazed pork rice features tender pork belly simmered in a sweet and savory sauce, served over steamed rice for a rich, satisfying meal.
Black Pepper Roast DuckBlack pepper roasted duck is made with duck meat as the main ingredient, combined with辅料 like black pepper, onion, and garlic. It's marinated, pan-fried, and stewed to let the flavors penetrate the meat.
Black Pepper Roast Duck RiceBlack pepper roasted duck rice features duck marinated and pan-seared until crispy, then simmered in black pepper sauce. Sliced duck is served over rice with a side of vegetables for a fragrant main dish.
Black Pepper Duck Blood DishA dish made with duck blood stir-fried with black pepper and vegetables, known for its smooth texture and bold pepper flavor.