Close

Xiang Tu Shuo Hunan Cuisine (Jiamao Ye Branch)

湘菜 · ⭐ 3.9

Jiazhaoye Shenyang, Qingnian Street, Shenhe District

Dishes

• 

  Home-style Chili Stir-fried Pork

  Tujia chili stir-fried pork is a dish featuring pork belly and chili as main ingredients. Sliced pork belly is stir-fried with green or red peppers, seasoned appropriately to create tender meat and crisp chili with rich flavor.
• 

  Tujia Money Egg

  A traditional Hunan dish made with eggs and minced pork, pan-fried into round shapes resembling coins, offering a savory and tender taste.
• 

  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
• 

  Stir-Fried Baby Bok Choy

  Stir-fried Baby Bok Choy is a Chinese home-style dish primarily made with baby bok choy. Typically, the baby bok choy is washed and cut into segments, then stir-fried in hot oil with辅料 such as garlic slices and ginger threads. Season with适量 salt and light soy sauce, and stir-fry until the leaves become tender and soft before serving.
• 

  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
• 

  Smoked Bamboo Shoots

  A dish made from fresh bamboo shoots slowly smoked over wood fire, offering a savory and slightly sweet flavor with a rich smoky aroma.
• 

  Osmanthus Brown Sugar Baba

  Osmanthus Brown Sugar Baba is a traditional Chinese dessert made primarily from glutinous rice flour, brown sugar, and dried osmanthus flowers. The glutinous rice flour is mixed with water to form a dough, which is then divided into small pieces and shaped into round or flat cakes. Brown sugar is simmered with water to create a thick syrup, infused with dried osmanthus for fragrance. The rice cakes are boiled or steamed until cooked, then served drizzled with the osmanthus brown sugar syrup. The dish has a soft, chewy texture with the sweetness of brown sugar and the distinctive aroma of osmanthus.
• 

  LiuYang Steamed Pork

  A Hunan specialty dish made by steaming pork belly with fermented black beans, chili, and garlic until tender and fragrant.
• 

  Cabbage Rolls with Pork

  A traditional Chinese dish made by wrapping seasoned pork filling in cabbage leaves and steaming until tender.
• 

  Dried Cucumber with Pork Stir-fry

  Dried cucumber is stir-fried with pork slices, creating a savory and crunchy dish that pairs well with rice.

Reviews