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Food World Player Fu Lu Brothers Barbecue Pork (Haie Street Store)

小吃快餐 · ⭐ 4.2

No. 103, Haiheng Street

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Pork Ribs

  Pork ribs cut into small pieces, marinated and then fried or braised until tender, often seasoned with soy sauce, sugar, and aromatics.
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  Fried Tofu Skin Rolls

  A Chinese dish made by wrapping meat or vegetables in fried tofu skin, rolling it into a log, and pan-frying until golden brown.
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  Crispy Bamboo Shoots

  Refreshing crisp bamboo shoots salad made with fresh bamboo shoots, blanched and mixed with garlic, vinegar, soy sauce, and sesame oil.
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  Xuzhou Meat Sauce Rice Noodles

  A flavorful dish featuring rice noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and spices, served with fresh vegetables.
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  Fulu Braised Pork

  Fulu Braised Pork is a traditional Chinese dish made with pork belly and vegetables, slow-cooked to tender perfection, symbolizing good fortune.
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  Pork Intestine Head

  Pork intestine head is a dish made from the front part of pig's large intestine, typically braised or stewed with chili and Sichuan peppercorns for a spicy, tender flavor.
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  Egg Yolk Lion's Head Meatballs

  Egg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
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  Sauce Pork Ribs

  Sauce pork ribs are made with pork spare ribs, marinated and then fried or stewed before being coated in a rich sauce. Main ingredients include pork spare ribs and sweet bean sauce, offering a savory-sweet flavor with strong sauce aroma.
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  Flavorful Cucumber

  A refreshing cold dish made from cucumbers seasoned with garlic, vinegar, sugar, and chili oil for a crisp, tangy bite.
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  High Soup Old Tofu

  A dish made with old tofu simmered in a rich broth of pork bones and chicken frames, resulting in tender, flavorful tofu with a savory, umami-rich flavor.

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