Hala No. 1 (Changping Gulou East Street Branch)
火锅 · ⭐ 4.4
No. 69 Gulou East Street

Dishes
Dual-Flavor Hot PotYangcheng鸳鸯锅 is a fusion hot pot with one side clear broth and the other spicy red broth. Ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. Cook ingredients in separate areas and choose your preferred broth.
Australian Fresh Shrimp DumplingsAustralian fresh shrimp paste made from fresh large shrimp, deveined and minced, mixed with egg white, starch, and a little salt for a tender texture. Usually steamed or boiled to preserve the shrimp's freshness and elasticity, resulting in a smooth and delicate taste.
Wild Bamboo MushroomWild bamboo fungus is a precious edible mushroom, usually used dried and requires soaking beforehand. It's cooked with chicken, ham, and vegetables using stewing or clear soup methods to preserve its natural flavor.