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Two Salted Fish 2.0

家常菜 · ⭐ 4.0

No. 236, Huizhi 2nd Road, Nancun Town, Huaxin Hui Building 1 (Wangdi), Room 1-202-1

Dishes

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  Gaga Fried Shrimp

  Gaga fried shrimp is made with fresh large prawns, coated in a thin layer of starch and deep-fried at high temperature until crispy on the outside and tender on the inside. The dish has a golden color, crisp texture, and a mild salty-savory flavor with natural shrimp freshness.
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  Coca-Cola Chicken Wings

  Cola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
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  Pan-fried Spanish Mackerel

  A dish of fresh Spanish mackerel pan-fried until golden and crispy, with a savory, tender texture.
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  Shagiang Chicken Wings

  A dish of chicken wings marinated with sand ginger and other seasonings, then pan-fried or grilled to perfection.
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  Shrimp and Winter Melon

  Shrimp and winter melon is a dish featuring winter melon and dried shrimp. Winter melon is peeled, cut into pieces, and stir-fried or boiled with soaked dried shrimp. Salt and a little cooking wine are added for flavor, resulting in tender winter melon and fragrant shrimp with a light broth.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
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  Butter Shrimp

  Fresh shrimp sautéed in butter with garlic and white wine, resulting in a rich, savory dish.
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  Butter Chicken Wings

  Butter chicken wings are made by pan-frying chicken wings in butter and seasoning them with spices for a rich, savory flavor.

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