Ruyi Coconut Chicken Pig Stomach (Branch 7, Peizheng)
火锅 · ⭐ 4.0
Shop 101, Xingfu Jiayuan, Jiyi 3rd Street
Dishes
3-Second Bell RollThree-Second Bell Roll is a dish primarily made with tofu skin. The preparation involves rolling the tofu skin into a cylindrical shape and quickly frying it until golden and crispy. Due to the extremely short frying time—about three seconds—it earns this name.
Cold DrinkCold drinks are made by mixing water, sugar, fruits, or dairy products and freezing them. Common types include smoothies, ice cream, popsicles, and chilled fruit juices. Ingredients are typically blended and frozen in a refrigerator or freezer, with some adding fruit pieces, chocolate, or nuts.
Original Coconut PotA pot of fresh coconut water stewed with chicken, shrimp, and mushrooms, preserving the natural sweetness of coconut for a delicate and refreshing taste.
Coconut Chicken StewA savory stew made with chicken and fresh coconut water, gently simmered to preserve natural flavors.
Qingyuan Chicken with Bamboo ShootsA Cantonese dish featuring tender Qingyuan chicken and bamboo shoots, simmered in a clear broth to highlight natural flavors.
Pork Tripe Chicken PotA hearty dish made with pork tripe and chicken, simmered with spices for a rich, nourishing flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.