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Zhang Family Courtyard Iron Pot Stew

东北菜 · ⭐ 4.5

Xianglong Wancheng Commercial Street

Dishes

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  Northeast Wide Vermicelli

  Northeast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
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  Northeastern Premium Mushroom

  A dish made with fresh wild mushrooms stir-fried with garlic and scallions, showcasing the natural flavor of mushrooms.
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  Cold Land Goose

  Cold land goose uses large geese raised in Northeast China, marinated and slowly stewed to create tender, fragrant meat rich in collagen—ideal for winter nourishment.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Pork Rib and Chicken Foot Stew

  Pork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
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  Stupid Chicken

  A home-style dish made with chicken thighs, marinated and slowly stewed in soy sauce and aromatics for tender, flavorful meat.
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  Stewed Chicken Hand Pot

  A hearty dish made with chicken and vegetables stewed in a pot, known for its rich flavor and comforting warmth.
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  Old Iron Wide Noodles

  A cold dish made with sweet potato wide noodles, mixed with fresh vegetables and seasoned with a spicy sauce, offering a satisfying chewy texture and bold flavor.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
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  Pan-fried Dumpling Buns

  Potstickers are flat dough cakes made from flour, typically filled with pork, cabbage, or chives. The dough is rolled into a round wrapper, filled, sealed, and pan-fried until golden brown on both sides. The exterior is crispy while the filling remains tender and juicy.

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