Cai Xia Street Fried Chicken (Yudai Garden Branch)
小吃快餐 · ⭐ 3.6
Intersection of Yangzhu Lane and Caixia Street (adjacent to southern end of Caixia Street)
Dishes
Cumin Chili PowderA spicy Chinese condiment made from chili powder and cumin, commonly used to season noodles or rice dishes.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Pork ChopPork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
Freshly Named DishA simple and fresh dish made with seasonal ingredients, typically steamed or stir-fried for a delicate taste.
Tomato SauceTomato sauce is made primarily from tomatoes, cleaned, peeled, cooked, then mashed or blended into a paste. Salt, sugar, and a small amount of vinegar or other seasonings are added, followed by simmering to create a thick sauce.
Tomato Chicken WingsTomato chicken wings is a dish primarily made with chicken wings and tomatoes. After marinating, the chicken wings are stewed together with diced tomatoes, allowing the meat to absorb the sweet and sour flavors of the tomatoes while the tomatoes become soft and flavorful. During preparation, seasonings such as salt, sugar, and soy sauce are typically added to enhance the overall taste.
Rice at Peak TimeA quick and savory rice dish prepared during busy meal times, often with vegetables, meat, or eggs, seasoned simply for fast dining.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.