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Shaxian Snack (Ziyou Zhu Store)

小吃快餐 · ⭐ 3.4

Room 9-009, Building 142, Zhuanchang Beili

Dishes

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  Ginseng Chicken Soup

  Black chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
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  Pepper and Beef Brisket

  尖椒牛腩 is a dish featuring beef brisket and green chili as main ingredients. After blanching to remove odor, the beef is stewed with green chili, resulting in tender beef and crisp, fresh peppers for a rich flavor.
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  Bell Pepper and Tofu Cubes

  Green pepper and tofu skin stir-fry with fresh green chili and soft tofu slices, seasoned with garlic, salt, and soy sauce.
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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
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  Baiyangdian Salted Duck Egg

  Baiyangdian salted duck eggs are made from duck eggs sourced in the Baiyangdian area, cleaned and preserved in brine or a mixture of yellow clay and wood ash. During pickling, the egg white solidifies and the yolk becomes rich and oily with a unique flavor.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Egg and Sausage Stir-Fried Pancake

  Egg sausage stir-fry is a dish made with eggs, sausages, and flatbread. Scramble the eggs, add sliced sausages, then stir in diced flatbread until evenly mixed and flavorful.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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