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Jiamus City Noodles (Zhongtie Exhibition City Store)

小吃面食 · ⭐ 4.2

Room 117, Building 13, No. 7777, Binhai Avenue, Huangdao District

Dishes

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  佳木斯冷面

  佳木斯冷面是一道以荞麦面为主料的凉面，搭配黄瓜丝、胡萝卜丝、鸡蛋、火腿片等配料，用冰镇的牛肉汤或高汤调味，最后加入韩式辣酱或酱油调制的酱汁拌匀。制作时将煮熟的面条过冷水后沥干，再与配菜和酱汁混合，冷藏后食用。
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  佳木斯拌面

  佳木斯拌面是一道以面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，以及熟肉丝或鸡蛋等蛋白质食材，拌入调味酱汁制成的凉面类菜品。制作时将煮熟的面条过冷水后沥干，加入切好的配菜和调料拌匀即可。
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  佳木斯拌饭

  佳木斯拌饭是一道以米饭为基础，加入炒熟的蔬菜、肉类或蛋类，再拌入调味酱料制成的菜品。主要食材包括大米、胡萝卜、黄瓜、鸡蛋、火腿或猪肉等，通过简单翻炒后与米饭混合，最后淋上酱油、芝麻油、醋等调制的酱汁拌匀。
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Mountain Codonopsis

  Mountain ginseng is a dish featuring ginseng as the main ingredient. Fresh ginseng is washed, cut into segments, blanched to remove bitterness, then stir-fried with meat (such as pork or chicken) or vegetables, or used in soups. A small amount of seasoning is often added to enhance flavor.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Platycodon root

  Ginseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Grilled Beef Skewers

  Beef skewers are made by marinating cubed beef with soy sauce, cooking wine, garlic, and ginger, then grilling on an electric grill.
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  Spicy Eggplant in Chili Oil

  A classic Sichuan dish featuring tender eggplant stir-fried in a spicy chili oil sauce, known for its rich aroma and bold flavor.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Crab Claw

  Crab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
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  Bing Jia Chuan

  A Chinese snack made by wrapping grilled meat or vegetable skewers in a thin pancake, often served with sauce.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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