Jinquan Restaurant
其他美食 · ⭐ 3.4
No. 82 Xiangshan Street
Dishes
Zhang's DuckZhang's Duck is a traditional Chinese braised duck dish made from high-quality duck meat, marinated and slowly cooked in a blend of spices and seasonings.
Osmanthus Honey Lotus RootA sweet dessert made by stewing lotus root with honey and osmanthus flowers, resulting in a soft and fragrant dish.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
Stir-fried Cai TaiStir-fried Cai Tai is a traditional Chinese home-style dish made with Cai Tai as the main ingredient, quickly stir-fried with seasonings. The main ingredients include Cai Tai, garlic, ginger, and chili, with a fresh and spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.