Huainan Beef and Lamb Soup Noodle House (Lihuwan Branch)
小吃面食 · ⭐ 3.5
Building 5, Lihuwan
Dishes
Crispy Rice NoodlesA dish made from fried rice noodles, stir-fried with chili and garlic for a crispy, spicy flavor.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
Beef Intestine and Vermicelli SoupA savory soup made with beef intestines and vermicelli, simmered with ginger and spices for a rich, comforting flavor.
牛肠面牛肠面是一道以牛肠和面条为主要食材的菜品。牛肠经过清洗和煮制处理，与煮熟的面条一同烹制，常加入葱姜、料酒等调料去腥增香，部分做法会加入高汤或酱油调味，使味道更加浓郁。
Special Fresh-Baked BaoziSpecial fresh-baked baozi is made from flour and fermented dough with yeast, wrapped with various fillings (such as meat, vegetables, red bean paste, etc.), and baked. The outer skin is crispy, and the inside is soft and rich in texture.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.