Yi Ji Guizhou Huajiang Dog Meat and Beef Lamb (Xiangzhang Road Branch)
火锅 · ⭐ 4.0
Shop No. 201, Buildings 1 and 2, Xianghe Apartment, No. 600, Xiangzhang Road
Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Pig's FeetA Chinese dish made from pig trotters, typically braised or stewed until tender, known for its rich gelatinous texture and savory flavor.
Pig Intestine and Tripe DishA traditional Chinese dish made from pig intestines and stomach, simmered with seasonings for a rich, savory flavor.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
Huajiang Gou MeatA spicy and fragrant dish made from marinated pork stir-fried with chili and Sichuan pepper, a specialty of Guizhou province.
Guizhou Yellow CattleGuizhou yellow beef is a dish featuring local Guizhou yellow beef as the main ingredient, typically stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic to retain its tender texture and regional flavor.
Black Mountain LambBlack mountain lamb is made from premium black mountain lamb leg meat, simmered with secret spices. The meat is tender, fragrant, and the broth rich and flavorful.