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犇嚓嚓·酸汤牛肉(郑东商业中心)

火锅 · ⭐ 4.7

Shangdu Road

Dishes

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  Inheriting Intangible Cultural Heritage Red Sour Soup

  Inheriting Intangible Cultural Heritage Red Sour Soup is a specialty dish made by adding various ingredients to red sour soup. The main ingredients include red sour soup, meat, and vegetables, which are cooked by stewing, resulting in a sour and spicy flavor.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Shacong Stir-Fried Beef

  Shacong stir-fried beef is a Chinese dish made with fresh shacong and beef. The beef is sliced and quickly stir-fried with shacong, resulting in a tender texture and unique herbal aroma.
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  Special Beef Offal Platter

  A specialty beef offal platter featuring tripe, intestines, lungs, and heart, blanched to remove odor, then simmered with spices and seasonings until tender and flavorful, finally sliced and served.
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  Secret-Style Iron Pot Yellow Beef

  Secret-style iron pot yellow beef uses high-quality yellow beef, combined with a secret sauce and various spices, and slowly stewed in an iron pot. The meat is tender, fragrant, and rich in flavor.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Scallion Fragrant Pork Fritters

  Scallion-flavored crispy pork strips are made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crispy. Scallions mixed with seasonings are tossed into the meat strips to enhance aroma. The finished dish is crispy on the outside and tender on the inside, with a rich scallion fragrance.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fresh Cut High Mountain Yellow Beef

  Fresh cut high mountain yellow beef uses high-quality highland yellow cattle hind leg meat, which is directly cooked after fresh cutting, preserving its original flavor. The main ingredient is high mountain yellow beef, and the basic cooking method is simple cooking with a light taste.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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