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Shidi·Zhen Xuan·Grilled Meat (Wangjing Huacai Store)

烧烤 · ⭐ 3.9

Basement Level 1, Huacai Commercial Center, Building 3, Courtyard 16, Guangshun North Street (opposite Huayi Brothers Cinema)

Dishes

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  2 Liang Balanced Stir-Fried Beef

  Two-li lean and fatty braised beef uses beef shank or brisket, cut into pieces and slowly stewed with soy sauce, star anise, cinnamon, bay leaves and seasonings until flavorful. The meat is tender yet chewy with balanced fat and lean.
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  Small Portion Vegetarian Noodles (No Meat)

  Small portion of vegetarian noodles made with thin noodles and seasonal vegetables like bok choy, carrots, and bean sprouts, boiled and mixed with a savory sauce—no meat included.
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  Chai's Pickled Vegetables

  Chai's pickles are primarily made from fresh vegetables such as cabbage and radish. After washing and cutting, they are fermented in a specially designed pickle jar using brine. Through the natural action of lactic acid bacteria, the vegetables become crisp and sour with a unique flavor.
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  Chai's Beef Noodles

  Chai's beef noodle soup features beef shank, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The rich broth and chewy noodles are complemented by a touch of greens.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Cucumber in蓑衣 Style

  Cucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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