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Nian Xiao Xian Grilled Fish Hot Pot Chicken (Jiamao Ye Store)

川菜 · ⭐ 4.7

5th Floor, Jiaozhaoye Plaza, No. 173, Qingnian Street

Dishes

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  Dalian Fisherman's Small Tofu

  A dish made with fresh tofu and seafood, reflecting the coastal flavors of Dalian.
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  Crayfish Chicken

  Crayfish chicken is made primarily from chicken and crayfish, marinated and stir-fried together. It has a fresh, aromatic flavor with tender meat and a rich spicy taste.
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  Coconut Fried Milk

  Coconut炸鲜奶 is a dessert made from milk, eggs, and starch. Milk and egg mixture is heated to form a custard, cut into small pieces, coated with coconut flakes, then deep-fried until golden and crispy.
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  Hot Pot Chicken (Medium)

  Hot pot chicken in a medium pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and bean sprouts. The dish is stir-fried with hot pot base and simmered in water to infuse flavor, enhanced with various spices and seasonings for a rich broth.
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  Hot Pot Chicken (Small Pot)

  Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
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  Refreshing Vegetable Dish

  A refreshing vegetable dish made with fresh greens, lightly cooked and tossed in a tangy dressing for a crisp, satisfying bite.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Delicious Crispy Pork Strips

  A popular Sichuan-style snack made from marinated pork belly, deep-fried until crispy and served with a spicy kick.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Grilled Fish with Fresh Green Pepper and Mild Spiciness

  Fresh grass carp marinated and grilled over charcoal, served with fresh green peppers, garlic, and ginger; tender inside with a slightly crispy exterior, featuring a mild numbing and spicy flavor with prominent green pepper aroma.
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  Spicy Green Pepper Grilled Fish

  Fresh fish grilled with green peppers and spicy seasoning, delivering a bold, aromatic flavor.
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  Spicy and numbing flavor

  Spicy and numbing flavor dish using chili peppers and Sichuan peppercorns, typically with meat (like beef, chicken, or duck blood) and vegetables (such as bean sprouts, potatoes, lotus root). Ingredients are blanched or stir-fried and seasoned with chili, Sichuan pepper, doubanjiang, ginger, garlic, etc., resulting in a spicy, numbing, savory taste.
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  Black Pepper Grilled Fish

  Fresh fish marinated in black pepper and grilled with vegetables for a rich, aromatic flavor.

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